EXCISE REBATE: Excise Free until we hit our rebate limit - Don't delay.
Government Excise Tax = 45% x0.7L x $103.89 (per litre) = $32.73
 
It's Pineapple but not as you know it!
Barrel: Ex Bourbon, Ex Maple Syrup.
Yeast Fed With: Mollasses (long fermentation)
Botanicals: Pineapple Myrtle™
 
Introducing Captain Moreton™: A Trailblazing Australian Spiced Rum Experience
Embark on an extraordinary flavour voyage with Captain Moreton™, the world’s first and only spiced rum infused with the uniquely Australian botanicals of Pineapple Myrtle™. Crafted with passion and pioneering spirit, these rums represent a groundbreaking addition to the world of spirits, exclusively released May 2024.
 
The Essence of Australia in Every Sip Our Captain Moreton™ rums encapsulate the essence of Australia’s rich botanical heritage. Pineapple Myrtle™ imparts a symphony of tropical notes, with its lemony zest evolving into a nuanced pineapple flavour.
 
Innovative Sugarless Flavoured Rum What sets Captain Moreton™ apart is our innovative approach to flavour. By distilling these remarkable botanicals, we’ve created a spiced rum that carries the flavour of pineapple without the need for added fruit or sugars. The result is a cleaner, purer rum that lets the natural flavors shine through.
 
A Cocktail Enthusiast’s Dream Whether enjoyed neat or as the base of a vibrant cocktail, Captain Moreton™ rums are a mixologist’s dream. Their complex, sugarless profiles offer an exciting new palette for crafting innovative and delightful cocktails that are both uniquely Australian and universally appealing.
 
Exclusive and Unprecedented As the first rums in the world to utilize Pineapple Myrtle™, Captain Moreton™ stands in a category of its own. This exclusive range is not just a first for Australia but a pioneering achievement in global spirit production.
 
Captain Moreton™: Where Innovation Meets Tradition Discover Captain Moreton™, a testament to innovation, tradition, and the adventurous spirit of Australia. Join us now for the launch of these extraordinary rums, and be among the first to savour a taste that’s as rare as it is remarkable.
 
Pineapple Spiced Rum Punch with Captain Moreton Pineapple Spiced Rum (Maple Barrel Finished)
 
Ingredients:
30ml Captain Moreton Pineapple Spiced Rum (Maple Barrel Finished)
15ml fresh lime juice
15ml falernum
60ml strongly brewed black tea
 
Method:
Falernum Preparation:
Remove the peel of one lime (minimising pith) and cover with 150g of caster sugar. Muddle lightly to infuse the sugar with lime oils.
Add a 50 cent piece-sized slice of ginger, 2 cracked allspice berries, one clove, and a grating of nutmeg.
Add 150ml of hot water to the spices, sugar, and lime zest. Stir to dissolve the sugar and leave to steep. Strain before use.
 
Tea Preparation:
Brew the black tea strongly to give the drink tannic structure. Cool the tea before use. (If you refrigerate black tea to soon, it will go cloudy.)
 
Assembling the Drink:
Combine 30ml Captain Moreton Pineapple Spiced Rum, 15ml fresh lime juice, 15ml falernum, and 60ml strongly brewed black tea in a glass.
Taste and adjust sweetness, acidity, and dilution if needed.
Add ice and finish with a grating of nutmeg.
 
For Larger Batches:
Prepare a large ice block in an ice-cream container or cake mould.
Combine all liquid ingredients in a punch bowl and adjust the flavours as needed.
Add the large ice block, lime wheels, and sprigs of fresh mint for visual appeal.
Finish with a grating of nutmeg to enhance the aromatics. Enjoy!